TIPS TO SOFTEN YOUR MEAT
May 11, 2017
How to cook Pan Fry Satay in 10 minutes.
May 1, 2013
Cooking in a few hours time? Already have a recipe in your head? Prepared your ingredients? Head over to the fridge and took out that meat? What..? Meat is not soft!? Hm… How do you get it soft then?
Hang on there. We have a few solutions that can probably help you with...
Our Pan Fry Stay also known as Satay Goreng comes in 3 different meat: Chicken, Beef and Mutton. It takes only 10 minutes to cook after defrosting.
May 2017 (1)
May 2013 (1)
fast to cook